We specialize in sourdough bread made with wild yeast, Irish flour, Irish sea salt, water and lots of time … We also do soda breads and pastries. Please check our social media for our weekly menu and where to collect.
We used to be a cafe in Kilcullen known for making everything in-house from scratch with high-quality local ingredients and a Zero Waste ethos. We are now refocusing on our micro-bakery, based in Athgarvan, and keeping the same ethos of using Irish ingredients, making everything ourselves and aiming for Zero Waste, especially Zero Plastic! We ask our customers to bring their own containers and coffee cups.
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